Food additives
| Product | Type of additive | E-Number |
|---|---|---|
| Guar gum | Miscellaneous , Thickener, Stabiliser | E412 |
| Potato Starches | Miscellaneous | E1404-E1440 |
| Native Potato Starcc | Miscellaneous | |
| Modified Potato Starch | Miscellaneous | E1414 |
| Modified Waxy Maize Strach | Miscellaneous | E1422 |
| Erythorbic acid (Isoascorbic acid ) | Antioxidants, acidifiers, Colour Rentention | E315, optical isomer of ascorbic acid |
| Sodium erythorbate | Antioxidants, Colour Rentention | E316 optical isomer of sodium ascorbate |
| Sodium Diacetate | Preservative | E262 |
| Calcium propionate | Preservative | E282 |
| Sorbic acid | Preservative | E 200 |
| L-cysteine hydrochloride - mono | Aminoacid | CAS No.: 7048-04-6 |
| Baking powders | Miscellaneous |
For detailed information contact: 1784 Sofia, p.o. box 3, Tsarigradsko shousee Blvd, 7-th km,
BIC IZOT, office 405, 406, 411, 717, 717b, 718
tel.: +359 2 971 80 31, fax: +359 2 971 84 11 or mail to analytica(a)tea.bg